Tomato and pesto bruchetta, Crostini Display |
Marinated roasted local vegetables canapés | Calabrese bites, skewers of cherry tomato, mozzarella wrapped in calabrese salami | Fresh melon wrapped in prosciutto | Crab tossed in avocado, citrus & dill presented on a Belgium Endive Leaf | Fresh Shucked local oysters with choice toppings | Cold smoked salmon served on citrus & dill cream cheese on sliced English cucumber | Creamy lobster & fresh dill canapés | Blackbean, avocado & jalapeno in tostada cup | |
Pernod flambéed shrimp tossed in a velvety cream sauce |
Chicken skewers broiled with a sweet chilli sauce | Crimini & oyster mushroom fricassee in a flaky pastry Cup baked with shaved parm | Pan seared large digby sea scallops drizzled with a maple & balsamic reduction | Spinach & Feta Spanikopita | Bolgogi Beef tenderloin skewers | Sweet & Sour Meatballs | (55pc) | (115pc) |
Large black tiger shrimp with Handmade cocktail sauce
| (50pc) | (100pc) | (150pc) | (200pc) Crudité of fresh local vegetable With herb & sundried tomato dip | (50pc) | (100pc) | (150pc) | (200pc) International cheese & cracker Cabaret | (50pc) | (100pc) | (150pc) | (200pc) Fruit Display | (50pc) | (100pc) | (150pc) | (200pc) |