Cold Appettisers

Tomato and pesto bruchetta, Crostini Display  | 

Marinated roasted local vegetables canapés  |  

Calabrese bites, skewers of cherry tomato, mozzarella
wrapped in calabrese salami  |  

Fresh melon wrapped in prosciutto  |  

Crab tossed in avocado, citrus & dill presented on a Belgium Endive Leaf  |  

Fresh Shucked local oysters with choice toppings  | 

Cold smoked salmon served on citrus & dill cream cheese on sliced English cucumber  | 

Creamy lobster & fresh dill canapés  |  

Blackbean, avocado & jalapeno in tostada cup  |  

Hot Appettisers

Pernod flambéed shrimp tossed in a velvety cream sauce  | 

Chicken skewers broiled with a sweet chilli sauce  |  

Crimini & oyster mushroom fricassee in a flaky pastry Cup baked with shaved parm  |   

Pan seared large digby sea scallops drizzled with a maple & balsamic reduction  |

Spinach & Feta Spanikopita   |

Bolgogi Beef tenderloin skewers   |

Sweet & Sour Meatballs   | (55pc)   | (115pc)

Cold Trays

Large black tiger shrimp with Handmade cocktail sauce   
| (50pc)  | (100pc)  | (150pc)  | (200pc)

Crudité of fresh local vegetable With herb & sundried tomato dip  
| (50pc)  | (100pc)  | (150pc)  | (200pc)

International cheese & cracker Cabaret
| (50pc)  | (100pc)   | (150pc)  |  (200pc)

Fruit Display
| (50pc)  | (100pc)   | (150pc)  |  (200pc)